Stuffed Vegetarian Pupusa
Yields 10 pupusa halves
½ cup Minced Cilantro
1/3 cup Diced White Onion
1 5 count Del Real Foods® Pupusas
1 16oz Del Real Foods® Black Beans, warm¾ cup
1 ½ cups Shredded Lettuce or Cabbage
1 Del Real Foods® Molcajete Salsa Verde or Roja (¾ cup needed)
1 Avocado, peeled and diced
Combine cilantro and onion. Set aside.
Fill a large skillet with oil, about ½” deep. Place pupusas in skillet and heat each side until golden, about 1 minute per side.
When cool enough to handle, cut each pupusa in half. Split open and fill with a heaping Tablespoon of beans. Fill each half with lettuce or cabbage. Top about 1 Tablespoon each Salsa and avocado. Sprinkle with about 1 teaspoon Cilantro/ Onion mix. Serve immediately.