Shredded Chicken Toasted Mini Torta Recipe
Photo by Jason Sasaki via Instagram @SasakiTime
Makes 6 tortas
½ cup Cilantro
1/3 cup Diced White Onion
6 Bolillo Rolls, split
6 Tbsp. Mayonnaise
1 24oz Del Real Foods® Frijoles Refritos (1/3 cup needed)
3 cups Shredded Lettuce (Green Leaf or Iceberg)
2 each Roma Tomatoes, cut into 1/4 “ slices
2 small Avocados, peeled and sliced
1 16oz package of Del Real Foods® Shredded Chicken
1 Del Real Foods® Salsa Roja (½ cup needed)
1, 10 oz. package Panela Cheese, cut into ¼” slices
•Combine cilantro and onion in a bowl. Set aside until ready to use.
•Spread 1 Tablespoon of mayonnaise on inside of each Bolillo roll. Heat a large skillet over medium heat. Place Bolillos mayonnaise side down in skillet. Allow to turn golden brown, about 1-2 minutes. Remove from skillet.