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Louisiana Pulled Pork Carnitas Sliders Recipe

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Louisiana Pulled Pork Carnitas Sliders

Makes 10 sliders

Photo by Rachel Faught via Instagram @glassofwin


1 cup  BBQ Sauce

1 16oz Del Real Foods® Carnitas

3 Tbsp.  Apple Cider Vinegar

10 each  Slider Buns

Unsalted Butter

1 ¼ cup  Cole Slaw Cabbage Blend

1/3 cup  Remoulade (see recipe)



In a small saucepan, heat BBQ sauce over medium heat. Add carnitas and vinegar. Stir until heated throughout and sauce is incorporated into the meat. Add more BBQ sauce if needed. Set aside and keep warm.

Spread a thin layer of butter on the inside of each slider bun. Place on a skillet heated over medium heat. Heat bun until golden brown.

In a mixing bowl, combine the Cole Slaw mix and the remoulade. Place about ½ ounce Slaw on bottom of each slider. Top with 1 ½ ounces BBQ Pork. Top with slider bun. Serve immediately.


Yields 1 ¾ cup


¼ cup  Fresh Lemon Juice

½ cup  Chopped White Onion

½ cup  Sliced Green Onion

¼ cup  Chopped Celery

2 Tbsp.  Chopped Garlic

3 Tbsp.  Whole Grain Mustard

3 Tbsp.  Ketchup

3 Tbsp.  Chopped Fresh Parsley

1 tsp.  Salt

Pinch  Cayenne Pepper

 Black Pepper to taste

½ cup  Canola Oil or Light Olive Oil


1) Place all ingredients except for the oil in a food processor. Blend. Slowly add oil as mixture is blending. Remove from processor and set aside.

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