Select Language
Follow us RSS Youtube Facebook Twitter Insta Gram Pin It

Enchilada Cups Recipe

| Leave a Comment

Enchilada Cups Recipe

Makes approximately 24 tarts


8  6” Corn Tortillas

Cooking Oil

1 16oz package of Del Real Foods® Pollo Asado (1 cup ¼” dice)

¼ cup Enchilada Sauce

½ cup Shredded Mexican Cheese Blend, divided

¼ cup Sour Cream

1, 2.25 oz can Sliced Olives, drained


Pre-heat oven to 400°F. Using a 2 ¾” diameter biscuit cutter, cut out corn tortilla rounds. Each 6” tortilla will yield 3 rounds each.
Using a pastry brush, lightly brush oil over both sides of the tortilla rounds. Place in the bottom of a cupcake pan. The edges of the tortilla should turn up slightly to form a cup. Place in oven and bake for 12-15 minutes or until golden. Set aside. Tortilla cups can be made 8 hours ahead and stored in an airtight container.
Combine polloasado, enchilada sauce and ¼ cup Mexican Cheese blend. Mound about 1 Tablespoon of pollo filling onto center of the cup. Repeat and place on baking sheet. Heat in oven until heated throughout, about 8-10 minutes. Remove from oven and top each cup with 1 teaspoon Mexican cheese blend. Allow to melt.
Top each cup with sour cream and one olive slice. Serve immediately.

Subscribe to our Blog

Monthly Deals

    Subscribe to our newsletter to get monthly deals and new product alerts!


Store Locator

We have 10 new locations. Use our store locator to find a location near you.

Featured Recipe

Chicken Cilantro Lime Taco Salad

Prepare a family meal in just minutes!