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Carnitas Salvadoran Panini

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Carnitas Salvadoran Panini 

Photo by Jason Sasaki via Instagram @SasakiTime

Yields 10 sandwiches


Cooking Oil

2 5count Del Real Foods® Pupusas(10 total)

 16oz Del Real Foods® Carnitas, warm (8oz needed)

¾ cup  Queso Fresco

1 medium   Red Onion, sliced

1 Del Real Foods® Salsa Molcajete Verde (5oz needed)

2 small  Avocados, peeled and sliced



Fill a large skillet with oil, about 1/2” deep. Place pupusas in skillet and heat each side until golden, about 1 minute per side.

Remove pupusas from skillet. Split in half lenghtwise. Place 1 ½ ounces Carnitas on bottom of pupusa. Top with 2 Tablespoons Queso Fresco, 3 slices Onion, 1 heaping Tablespoon Salsa and 3-5 slices Avocado. Top with pupusa half. Cut into ¼’s. Secure with a toothpick. Serve immediately.



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