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Salsa Verde Mashed Potato

Serves portions

Peel and quarter potatoes

Place potatoes in a sauce pan, add water until potatoes are barely covered, cook over medium high heat, covered until potatoes are fork tender, about 15…

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Prep Time:

15 Minutes

Cook Time:

25 Minutes

Ingredients:


  • 6-8 potatoes
  • 1 stick of butter
  • 16 oz sour cream
  • 1 cup Monterrey Jack cheese, shredded
  • ½-1 cup Del Real Foods Salsa de Molcajete Verde depending on how spicy
  • Salt and pepper to taste


Instructions:

Peel and quarter potatoes

Place potatoes in a sauce pan, add water until potatoes are barely covered, cook over medium high heat, covered until potatoes are fork tender, about 15 minutes

Drain water from potatoes

Mash potatoes with butter, sour cream, and half of the cheese, stir in salsa

When desired smoothness is reached, transfer to a greased baking dish

Top potatoes with remaining cheese

Place under broiler for 2-3 minutes, until cheese starts to bubble

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