- 24- Corn Tortillas
- 1- 32oz Del Real Foods® Shredded Beef
- 1- Iceberg lettuce, shredded
- 1- 16oz sour cream
- 2- Medium ripe tomatoes, diced
- 2- Cups of vegetable oil
- 1- Del Real Foods® Salsa (optional)
Heat the Del Real Foods® Shredded Beef by following the instructions on the package. In a medium frying pan, place the oil and heat it up at medium heat until hot (365 ºF). In a separate pan, warm corn tortillas. Add about 1 ounce of shredded beef spread out in a line across the center of the tortilla then roll tortilla and pin it with a toothpick to avoid unrolling. Place the taquito in frying pan and fry until the tortilla looks crispy on all sides (for about 1 minute). Remove the taquito from frying pan and place on plate and let it stand for about 1 minute. Carefully remove all toothpicks. Garnish with shredded lettuce, sour cream, tomatoes and Del Real Foods® Salsa (optional) and serve with a side of Del Real Foods® Refried Beans and Rice.