- 1 package Del Real Foods Pollo Asado
- 1 package Del Real Foods Barbacoa
- 3/4 cup white onion, diced
- 1/4 cup sweet peppers, diced
- 1/4 cup cherry tomatoes, diced
- 1 chipotle pepper
- 1 tbsp chipotle
- Pepper liquid:
- 6 cloves garlic, chopped
- 2 cups heavy cream
- 2 ounces goat cheese
- 4 ounces queso fresco
- 2 tsp sea salt
- 1 tsp black pepper
- 1/4 cup white cheddar cheese
- 1 dozen 10” flour tortillas
- 1 avocado
- 1/2 cup diced multi colored cherry tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced onion
- 1 jalapeño pepper, sliced (optional)
Begin by cooking Del Real Foods Pollo Asado & Barbacoa according to package directions. Once they have been heated, combine & chop the meat into bite sized pieces and set aside until needed.
Preheat your oven to 400 degrees.
In a large pan, sauté onion, sweet peppers, tomatoes, chipotle pepper, and garlic. Then add heavy cream and chipotle pepper sauce and reduce by a quarter. Finish the sauce by stirring in goat cheese & queso fresco. Allow to cool for a minute then pour onto a blender and puree the sauce after adding the cheese. This will help the all flavors come out and really come together.
Heat large skillet and warm each tortilla separately before stuffing.
To build your enchilada, add 4 ounces of your Del Real Foods meat mixture and a drizzle of the sauce to the center of a warm tortilla.
Once you have folded your enchiladas, place them in a large cast iron pan. Pour the Suiza sauce all over the top of the enchiladas and top with white cheddar cheese.
Place in the oven and cook for 10 minutes or until the top of your enchiladas are caramelized.
Garnish with avocado slices, cilantro, onion, jalapeño, and tomatoes.