Select Language
Follow us RSS Youtube Facebook Twitter Insta Gram Pin It

Chicken & Barbacoa Enchiladas

Serves 4 portions

Begin by cooking Del Real Foods Pollo Asado & Barbacoa according to package directions. Once they have been heated, combine & chop the meat into bite sized pieces and…

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Prep Time:

10 Minutes

Cook Time:

20 Minutes

Ingredients:


  • 1 package Del Real Foods Pollo Asado
  • 1 package Del Real Foods Barbacoa
  • 3/4 cup white onion, diced
  • 1/4 cup sweet peppers, diced
  • 1/4 cup cherry tomatoes, diced
  • 1 chipotle pepper
  • 1 tbsp chipotle
  • Pepper liquid:
  • 6 cloves garlic, chopped
  • 2 cups heavy cream
  • 2 ounces goat cheese
  • 4 ounces queso fresco
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 1/4 cup white cheddar cheese
  • 1 dozen 10” flour tortillas
  • Garnish:
  • 1 avocado
  • 1/2 cup diced multi colored cherry tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup diced onion
  • 1 jalapeño pepper, sliced (optional)


Instructions:

Begin by cooking Del Real Foods Pollo Asado & Barbacoa according to package directions. Once they have been heated, combine & chop the meat into bite sized pieces and set aside until needed.

Preheat your oven to 400 degrees.

In a large pan, sauté onion, sweet peppers, tomatoes, chipotle pepper, and garlic. Then add heavy cream and chipotle pepper sauce and reduce by a quarter. Finish the sauce by stirring in goat cheese & queso fresco. Allow to cool for a minute then pour onto a blender and puree the sauce after adding the cheese. This will help the all flavors come out and really come together.

Heat large skillet and warm each tortilla separately before stuffing.

To build your enchilada, add 4 ounces of your Del Real Foods meat mixture and a drizzle of the sauce to the center of a warm tortilla.

Once you have folded your enchiladas, place them in a large cast iron pan. Pour the Suiza sauce all over the top of the enchiladas and top with white cheddar cheese.

Place in the oven and cook for 10 minutes or until the top of your enchiladas are caramelized.

Garnish with avocado slices, cilantro, onion, jalapeño, and tomatoes.

Store Locator

We have 10 new locations. Use our store locator to find a location near you.

Featured Recipe

Chicken Cilantro Lime Taco Salad

Prepare a family meal in just minutes!

Events