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Carnitas Del Real Banh Mi By Chef Aaron Perez

Serves portions

1. In a bowl add garlic, hoisin, vinegar, sesame oil, soy sauce, and Del Real Molcajete red salsa, and whisk.

2. Cut baguette in 4 pieces, slice down middle and…

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Prep Time:

Cook Time:

Ingredients:


  • Pickling
  • INGREDIENTS
  • 2 Cups Apple Cider
  • 2 Tablespoons Salt
  • 3 Tablespoons Sugar
  • 1 Jalapeño
  • 1 Cucumber
  • 2 Carrots
  • 1 Onion
  • 1. Peel cucumber, carrots, onion.
  • 2. Cut in small julienne (thin strips). Cut Jalapeño in thin slices.
  • 3. In small pot place over medium heat, add apple cider, salt, sugar and boil.
  • 3. In a bowl add jalapeño, cucumber, carrots, and onion cut, (all vegetables). After pour in warm pickling liquid. Allow to set for 30 minutes to an 1 hour (the longer it sets, the more flavor).
  • Glaze
  • INGREDIENTS
  • 2 Cloves of minced garlic
  • 8oz Hoisin Sauce
  • 4 Tablespoons Vinegar
  • 1 Teaspoon Sesame Oil
  • 2 Tablespoons Soy Sauce
  • 2 Teaspoons grated fresh ginger
  • 3 Tablespoons Del Real Molcajete Red Salsa
  • ADDITIONAL INGREDIENTS
  • I Bunch Cilantro
  • 1 Baguette
  • Sesame Seeds (toast in small sauce pan


Instructions:

1. In a bowl add garlic, hoisin, vinegar, sesame oil, soy sauce, and Del Real Molcajete red salsa, and whisk.

2. Cut baguette in 4 pieces, slice down middle and toast. Heat up Del Real Carnitas as directed.

2. Place carnitas in baguette, drizzle hoisin glaze over carnitas, then place good amount of pickled veggies, top with hand picked cilantro sprigs and sprinkle toasted sesame seeds.

Provecho,
Chef Aaron J. Perez

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