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3 Bean Barbacoa Chili

Serves portions

1. Heat the Del Real Barbacoa in the microwave according to package directions. Shred the heated meat, taking care not to leave large chunks. Set aside. 2. Add onions…

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Prep Time:

Cook Time:

Ingredients:


  • 1 Package Del Real Foods Barbacoa
  • 2 15 Oz. Cans Three Bean Blend, drained and rinsed (pinto, black and kidney beans)
  • 1 15 Oz. Can of Southwest Corn or MexiCorn with liquid
  • 1 10 Oz. Can of Diced Tomatoes & Green Chilis with liquid
  • 2 Medium Sized Carrots, peeled and cut into small pieces (about 1 cup)
  • 1 Large Zuchini, cut into small pieces (about 1 cup)
  • 1 Bell Pepper cut into small, any color, cut into small pieces
  • 1/2 Medium Onion, finely diced
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Chili Powder
  • 1 Tablespoon Ground Cumin
  • 2 Tablespoons Olive Oil
  • Sat & Pepper to taste


Instructions:

1. Heat the Del Real Barbacoa in the microwave according to package directions. Shred the heated meat, taking care not to leave large chunks. Set aside. 2. Add onions and carrots to a large pot with the olive oil and allow to cook over medium heat until onions are translucent, about 5 minutes. 3. Add the drained and rinsed beans to the pot and mix with carrots and onions. 4. Add the shredded Barbacoa and the juices to the pot and mix to combine with the beans. 5. Add the corn (with liquid), tomato paste, cumin and chili powder to the pot and mix everything together. Allow to simmer over medium heat for 10 minutes. 6. Add the bell pepper and zucchini and mix to combine everything together. 7. Season with salt and pepper. 8. Allow to simmer over medium heat for an additional 10 minutes. 9. Serve hot and enjoy! This chili is delicious as is or topped with sour cream, cheese and diced onions!

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