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Rolled Shredded Beef Taquitos

       
Serves 6 portions

Ingredients:
24 Corn Tortillas
1 (32oz) Del Real ® Shredded Beef
1 Iceberg lettuce, shredded
1 (16oz) sour cream
2 Medium ripe tomatoes, diced
2 Cups of vegetable oil
1 Del Real ® Salsa (optional)
 

       
       
Instructions:      

Heat Del Real ® Shredded Beef following heating instructions on the package. In a medium frying pan, place the oil and heat it up at medium heat until hot (365 ºF). In a separate pan, warm corn tortillas. Add about 1 ounce of shredded beef spread out in a line across the center of the tortilla then roll tortilla and pin it with a toothpick to avoid unrolling. Place the taquito in frying pan and fry until the tortilla looks crispy on all sides (for about 1 minute). Remove the taquito from frying pan and place on plate and let it stand about 1 minute. Carefully remove all toothpicks. Garnish with shredded lettuce, sour cream, tomatoes and Del Real ® Salsa (optional) and serve with a side of Del Real ® Refried Beans and Rice.