In large deep skillet, sauté garlic in hot oil. Add Del Real® Chicken Barbacoa (with juices) and wine; blend well. Cook over medium heat until simmering; stirring often. Slowly whisk in half and half and stir until sauce returns to a simmer. Gently fold in roasted peppers, salt and crushed red pepper. Remove from heat and add hot cooked pasta to sauce mixture; mix to coat pasta. Garnish with basil and parmesan cheese. Serve immediately. Makes 8 to 10 entrée servings.
Preparation Time: 35 minutes
Serving Suggestion: For a delicious twist try serving the Sonora Chicken Barbacoa mixture over hot rice or stuff the mixture into a hot baked potato.
|
Store Locator