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Grilled Chicken Teriyaki Rice Bowl
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Grilled Chicken Teriyaki Rice Bowl
       
Serves 6 portions

Ingredients:
1 - (40-oz.) package Del Real® Grilled Chicken, heated according to package directions and cut in big cubes or strips
1 - Cup of rice
3 - Cups of water
1 - 12 oz bottle of teriyaki baste & glaze
1/2 - Cup of green onions, chopped (optional) 

       
Instructions:      

In a 2.5 qt. Saucepan boil the water then add rice. Cover and reduce the heat at minimum. Heat-up Del Real ® Grilled Chicken according to heating instructions on package. Once the rice is cooked, place it in a bowl and top with Grilled Chicken. Add the desire amount of teriyaki sauce on top. Garnish with green onions.

Preparation Time: 15 minutes