1. Heat package of Del Real Al Pastor (using instructions listed on box).
2. Warn up tortillas
3. Dice pineapple into small pieces
4. Dice onions
5. Place 2 tablespoons of Del Real Al Pastor in a strain line along the center of the tortilla
6. Sprinkle pieces of pineapple and onion over the Al Pastor meat, fold the tortilla in half and enjoy.
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