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Food Safety

Del Real Foods is proud to have an exceptional safety record. All of our products are meticulously inspected during critical stages of production. Our production facilities are equipped with computers that regulate airflow and temperature to control internal atmosphere and ensure product freshness. Our facilities have onsite USDA inspectors available whenever we produce.

Del Real Foods has a proactive approach to food safety and strictly adheres to a HACCP program as well as maintaining a stringent quality system. Our

dedication to quality and safety have lead Del Real Foods to become the premium producer of Mexican Food that it is today.
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