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This delicious and hearty stew is very popular in many Latin American countries. Our traditional family recipe originated in Morelia, a city in the Mexican state of Michoacán. Pork and hominy stew is most often served hot as a lunch and dinner entrée and can be topped with chopped onion, shredded cabbage, limejuice and toasted oregano. Our authentic family recipe has been passed down through generations and contains bones for a more authentic flavor. The well-prepared, authentic dish would make an easy and profitable addition to any menu.

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