Safe and Consistent
Del Real Foods is proud to have an exceptional safety record. We take extra precautions to ensure that every meal we make is meticulously inspected before leaving our kitchens. Our facilities are equipped with computers that regulate airflow and temperature to control the internal atmosphere of each dish and ensure that every product reaches your home or business fresh and delicious. Our facilities have on-site USDA inspectors that closely examine our food to ensure that each meal meets our demanding standards in safety, taste and texture.
We, at Del Real Foods, have always taken a proactive approach to food safety and strictly adhere to a HACCP program while also maintaining a stringent quality control system. We are dedicated to bringing you high-quality, authentic food, just as we have for generations. Our commitment to quality and safety has made Del Real Foods the premium producer of Mexican cuisine that it is today.