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Summer Barbacoa Avo-tacos

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Robert Lape

Blog Name


Summer Barbacoa Avo-tacos

Barbacoa, Arroz

sun ripened avocados stuffed with Barbacoa.

Serves 4

15 Minutes

5 Minutes

  • 4 ripe avocados , 1 lime , 3 green onions ,1 tomato, 1 bunch of cilantro.
  • Pink Himalayan sea salt, 10 oz bag of your favorite shredded mexican cheese.

Lets prep .. Sliced the 4 avocados in half and discard the seed. Hand squeeze the lime over the 8 avocado slices and salt to taste. Dice the tomato and green onions. And hand pull the cilantro from the stems to keep the flavor. ** set aside ** Prepare the DRF Arroz per package directions. Once to the final 2 mins of settling time .prepare the DRF Barbacoa per package directions. once fully cooked remove from its cooking bag and pour into the container it came in and shred it into smaller pieces. ***** Let's plate ,... Serve the Arroz onto your favorite plate , now place 2 Avocado slices onto the arroz and spoon barbacoa into the natural indentation of the avocado. top with the diced green onion and tomato and hand pulled cilantro. Sprinkle with your favorite shredded mexican cheese blend. Spoon the sauce from the barbacoa over the top. *** Lets eat. . Enjoy this refreshing summer meal with family and friends.