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Quesatacos with Cilantro Garlic Sauce

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Mary Desjean

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Quesataco Cilantro Garlic Sauce

Quesatacos with Cilantro Garlic Sauce

Pollo Asado

Cheese crust tacos with pollo asado and a delicious cilantro garlic sauce

Serves 4

10 Minutes

20 Minutes

  • Cilantro Garlic Sauce
  • 2-4 cloves of garlic (I used 4)
  • 1/2 onion
  • 1/2 bunch of cilantro
  • 1 cup mayonnaise
  • 1 cup sour cream
  • salt and pepper to taste
  • Quesatacos
  • 1 cup Oaxaca cheese, shredded
  • 1 cup Del Real Pollo Asado Chicken, chopped
  • mini tortillas
  • avocado, sliced
  • cilantro leaves for garnish

How to Make The Cilantro Garlic Sauce In a blender, add your onion and garlic and pulse together until chopped. Add in your cilantro and pulse again until it's blended. Add in mayo and sour cream plus salt and pepper to taste. Pulse at high speed until you get a smooth green sauce. Pour into a squeeze bottle and keep in the fridge. How To Make The Quesatacos Warm up a few tortillas and keep in them in a towel until you're ready for them! Get a non-stick pan and put it over medium-high heat. Let the pan heat up for a few minutes until it is quite hot. Add a pile of shredded cheese into the middle of the pan. It will start to spread out on its own as it melts. Once the cheese is about halfway melted, add in a small pile of chicken on top of the cheese. The edges of the cheese will start to turn golden brown. Once it looks like a crust is forming, take a spatula and carefully lift up the cheese. If it lifts up together then it's ready to turn over. Flip one side of the cheese over like you're making an omelette. Remove from pan and add on top of a warm tortilla. Repeat until you have enough tacos to feed you and your family! Top with slices of avocado and cilantro garlic sauce. Garnish with cilantro leaves.