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Pollo Asado Lumpia Fusion

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Lysabeth Luansing-Garcia

Blog Name

Garcia Memories

Pollo Asado Lumpia Fusion

Pollo Asado

Bite size & crunchy, ready to put a smile on your face!

Serves 6

30 Minutes

15 Minutes

  • Lumpia:
  • 1 box Del Real Pollo Asado
  • 1 box Del Real Arroz
  • Pack of 25 egg roll, lumpia, or spring roll wrappers
  • 1 package (7 oz) Mexican blend cheese
  • 2 cups vegetable oil
  • Dip:
  • 1 cup store bought guacamole
  • 1 cup sour cream or greek yogurt

1) Thaw lumpia wrappers until room temperature. 2) Prepare pollo asado as directed and chop into small cubes. 3) Prepare arroz as directed. 4) In a small bowl, beat one egg. 5) Separate one wrapper at a time and place on plate with corner facing you. 6) Put one tablespoon of chicken, one teaspoon of rice, and one teaspoon of cheese 1/3 of the way into the wrapper. 7) Roll corner nearest you towards center and fold over right and left corners. Wet top corner with egg and roll all the way to the top corner, using the egg to seal. 8) Heat the vegetable oil on medium in a small frying pan. 9) Fry eat lumpia until golden brown. 10) Place on plate with paper towel to cool. 11) Prepare dip by mixing together the guacamole and yogurt/sour cream. And ENJOY!