Select Language
Follow us RSS Youtube Facebook Twitter Insta Gram Pin It

Open-Faced Tamale Eggs Benedict

Place Name Blog Recipe Total Votes
1Maria SierraLa CooquetteTamal Cupcakes7
2Jennifer JudkinsRekami RecreationsChicken Taco Bake4
3Jamie ShermanLove Bakes Good CakesHomemade Burrito Bowls2
4Robert LapeMexican Pizza2
5Kayla Friederichbrand new foods Carnitas Crusted Tamale Macaroni n’ Cheese2
View the full leaderboard

Name

Dawn Buckley Fisher

Blog Name

Fenomenale 2015
0

Open-Faced Tamale Eggs Benedict

Pork Tamales, Arroz, Frijoles Refritos, Salsa Roja, Salsa Verde

A new twist on a classic using tamales, rice and bean sauce.

Serves 4

15 Minutes

10 Minutes

  • 4 Del Real Pork Tamales
  • 2 cups Arroz
  • 1 cup Frijoles Refritos
  • 1/2 cup Salsa Roja
  • Salsa Verde, as needed
  • 4 eggs
  • 1 avocado, sliced
  • cilantro, optional

Preheat a nonstick skillet to medium heat. Slice each tamale in half lengthwise. Place split side down in skillet. Brown each side for 3 minutes. While tamales are cooking combine beans and salsa roja in a small saucepan over medium heat; stirring occasionally. When tamales are brown, remove from skillet and keep warm. Warm rice in microwave for 2 minutes. Fry eggs to desired doneness. Assemble plates as follows per serving: 1/2 cup rice, split tamale, bean sauce, egg, salsa verde, avocado slices and cilantro.