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Kid Approved Taco Ring

Place Name Blog Recipe Total Votes
1Maria SierraLa CooquetteTamal Cupcakes7
2Jennifer JudkinsRekami RecreationsChicken Taco Bake4
3Robert LapeMexican Pizza2
4Kayla Friederichbrand new foods Carnitas Crusted Tamale Macaroni n’ Cheese2
5Jamie ShermanLove Bakes Good CakesHomemade Burrito Bowls2
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Name

Samantha Vickers

Blog Name

Your Golden Ticket
0

Kid Approved Taco Ring

Frijoles Refritos, Seasoned Shredded Beef, and Del Real Arroz

For a twist on classic tacos that the kids will love, try this easy recipe using Del Real Foods. My kids love helping me make this–especially sprinkling the cheese!

Serves 6

10 Minutes

20 Minutes

  • 1 package of Del Real Seasoned Shredded Beef
  • 1 package of Del Real Frijoles Refritos
  • 2 tubes of refrigerated crescent rolls
  • 2 cups shredded cheese
  • 1 package of Del Real Arroz

Arrange refrigerated crescent rolls in a sun pattern as shown in the photos on a pizza pan. With scissors cut the end of the Del Real Frijoles Refritos bag so you have a medium size hole to squeeze the beans out. Pipe the beans, similar to frosting a cake, on top of the rolls in a circle. Open the Del Real Seasoned Shredded Beef and spoon the beef on top of the beans. Sprinkle 2 cups of shredded cheese on top of the beef and beans. Pull the crescent rolls over the filling and tuck under to secure and create a wreath looking result. Bake in a preheated 375 degree oven for 20 minutes or until golden brown. Serve with sour cream, diced tomatoes, lettuce, avocado, or any topping of your choice. Add Del Real Arroz on the side for a complete meal. Enjoy