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Eggs, Beans, and Cheese Chimichanga Roll-Ups with Avocado Yogurt Dip

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Merry Graham

Blog Name

A Merry Recipe
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Eggs, Beans, and Cheese Chimichanga Roll-Ups with Avocado Yogurt Dip

Del Real Frijoles Refritos (Refried Beans)

Kids and adults will love this grilled Chimichanga roll-up filled with Del Real Refried Beans, cheese, and scrambled eggs with olives and mild green chile peppers. A quick, nutritious, and delicious way to start to the day or an afternoon snacked. Served with a healthy avocado and yogurts dip this dish is a comfort food at it’s best!

Serves 4

10 Minutes

10 Minutes

  • Chimichanga Roll-Ups:
  • 4 large eggs
  • 2 tablespoons canned diced mild green chile peppers, drained
  • 2 tablespoons chopped black olives
  • 2 tablespoons whole milk, divided
  • 1/2 teaspoon salt
  • 2 tablespoon canola oil or favorite cooking oil
  • 4 burrito size flour tortillas, white or wheat
  • 1 cup Del Real Frijoles Refritos (Refried Beans)
  • 1 cup shredded Mexican Cheese Blend or mild cheddar cheese
  • Avocado Yogurt Dip:
  • 1 large avocado, mashed
  • 1/2 cup 2 % fat plain Greek yogurt
  • 1/3 cup whole milk
  • 1/2 teaspoon salt

Whisk eggs, green chile, olives, 2 tablespoons milk, and salt together in a medium bowl. Heat a grill safe, preferably nonstick, skillet, over medium heat until a drop of water added to the pan sizzles. Heat 1/2 tablespoon oil and pour in egg mixture. Stir slowly with a spatula. As soon as curds of eggs begin to form fold over one more time and remove from grill. Eggs should be a little wet and will finish cooking when grilled. Meanwhile, heat a griddle on the grill. On a clean work surface, spoon about 1/4 cup refried beans down the center of each tortilla. Layer with scrambled eggs and cheese. Fold 1-inch of tortilla over bottom of filling. Tuck and roll left side of tortilla over the length of the filling and continue to roll to the other side. Brush tortilla with oil on all sides. Grill roll-ups on all sides until golden brown and cheese has melted, about 5 minutes. Meanwhile, in a small bowl, mix avocado, yogurt, milk, and salt until smooth. Serve Eggs, Beans, and Cheese Chimichanga Roll-Ups with Avocado Yogurt Dip and enjoy! Yields: 4 Chimichanga Roll-Ups