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Delicious Shrimp Verde Tostadas

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K C Pomering & G-Free Foodie

Blog Name

Gfree Foodie

Delicious Shrimp Verde Tostadas

Refried Beans, Salsa de Molcajete Verde

These tasty tostadas are easy to prepare with the help of Del Real foods! The shrimp only need a quick saute to get a ton of fire-roasted flavor from the Salsa de Molcajete Verde, and the beans provide a protein-packed (and entirely Gluten-Free!) and authentically delicious base for all that flavor. This dish is a perfect match for margaritas or iced tea al fresco – patio or poolside dining at it’s best!

Serves 2

10 Minutes

10-15 Minutes

  • 2 Gluten Free corn or potato tortillas
  • 1 tbsp olive oil
  • 1/2 lb medium shrimp, peeled and deveined
  • 1/4 cup Del Real Salsa de Molcajete Verde
  • 1/2 cup Del Real Frijoles Refritos
  • shredded lettuce
  • diced tomato
  • green onion
  • lime wedges

Preheat oven to 375 degrees. Coat a sheet pan lightly with gluten free pan spray. Place the tortillas on the sheet pan and bake for 5 minutes. Turn the tortillas carefully with tongs or a spatula and bake for an additional 5-7 minutes, until edges are brown and tortillas are crisp. Allow to cool. Heat the olive oil in a large skillet over medium-high heat, and then add shrimp and salsa. Saute shrimp for 5-7 minutes or until they are cooked through. Warm the beans according to package directions. To assemble the tostadas: - spread half the beans on each tortilla, then add shredded lettuce - top each tostada with half of the shrimp and salsa - add tomatoes and green onion, serve with a lime wedge Enjoy!