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Del Real Spicy Chicken Chili (“Melt Your Face Off” Hot Chicken Chili)

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Melissa & Roman Reyes

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Miz meliz
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Del Real Spicy Chicken Chili (“Melt Your Face Off” Hot Chicken Chili)

Del Real Fire Roasted Red Salsa, Del Real Shredded Chicken, and Del Real Fresh Flour Tortillas

A Quick Meal in a Mug Made with Del Real Shredded Chicken, Flour Tortillas, and Salsa

Serves 4

1-5 Minutes

15-20 Minutes

  • • Del Real Fire Roasted Red Salsa
  • • Del Real Shredded Chicken
  • • 40 oz. can of Pinto Beans
  • • 14.5 oz. can of Chicken Broth
  • • 14.5 oz. can of Stewed Tomatoes
  • • Del Real Fresh Flour Tortillas

1. Combine the stewed tomatoes, pinto beans, Del Real Shredded Chicken, Del Real Fire Roasted Red Salsa, and 1 cup of chicken broth in a large pot on high heat. Bring to a boil. 2. After boiling, reduce heat and simmer for 15 minutes, stirring occasionally and adding salt and pepper to taste. 3. On a separate stove, heat a skillet up on medium heat. Place 3 Del Real Fresh Flour Tortillas on the skillet at a time and heat for 30 seconds on each side. About 2 tortillas per bowl of chili. 4. Serve hot in medium sized bowl with tortillas on the side. Garnish with cilantro.