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Chicken Tinga Sloppy Joes

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Jacquelyn Carioscia

Blog Name

Experimental Epicurean

Chicken Tinga Sloppy Joes

Chipotle Chicken Tinga

This sweet and spicy variation of a sloppy joe is sure to be a hit with the kids!

Serves 4

15 Minutes

4 Minutes

  • 16 ounce package Del Real Chipotle Chicken Tinga
  • ½ cup diced yellow mango
  • 1 Hass avocado, peeled and diced
  • 4 good quality hamburger buns, split
  • Four, 0.75 ounce pepper jack cheese slices

Heat Del Real Chipotle Chicken Tinga in microwave according to package directions. Add to a large bowl and shred large pieces of chicken. Add the mango and avocado to the chicken and stir to combine. Evenly place the chicken mixture on the bottom slices (cut side up) of all four buns. Add one slice of pepper jack cheese on top of each mound of chicken, then top each sandwich with the top half of the bun (cut side down) and serve.