Select Language
Follow us RSS Youtube Facebook Twitter Insta Gram Pin It

Cheesy Chicken and Ranchero Beans Stuffed Sandwiches

Place Name Blog Recipe Total Votes
1Maria SierraLa CooquetteTamal Cupcakes7
2Jennifer JudkinsRekami RecreationsChicken Taco Bake4
3Robert LapeMexican Pizza2
4Kayla Friederichbrand new foods Carnitas Crusted Tamale Macaroni n’ Cheese2
5Jamie ShermanLove Bakes Good CakesHomemade Burrito Bowls2
View the full leaderboard


Merry Graham

Blog Name

A Merry Recipe

Cheesy Chicken and Ranchero Beans Stuffed Sandwiches

DEl Real Pollo Asado, Del Real Ranchero Beans

Cheesy Chicken and Ranchero Beans Stuffed Sandwiches are a quick and tasty outdoor dish. Hollow out a loaf of bread or sandwich rolls, heat Del Real Pollo Asado, Del Real Rancheros Beans, Mexican Blend cheese, and cilantro and stuff it! A fun and easy meal that will satisfy the palate of kids and adults!

Serves 5

7 Minutes

10 Minutes

  • 1 loaf of bread or 8 (3-inch) bread rolls.
  • 2 tablespoon canola oil
  • 1 pkg (32 oz) Del Real Pollo Asado
  • 1 pkg (24 oz) Del Real Ranchero Beans
  • 2 cups shredded Mexican Cheese Blend or mild cheddar cheese, divided
  • 1/4 cup chopped cilantro

Scoop out the center of bread loaf or rolls, leaving an inch around the rim. Brush cut side of bread cavity with canola oil. Place bread cut side down on grill and toast until slightly golden brown. Remove from grill and place on a large sheet of aluminum foil. Chop 2 cups Pollo Asado and place in large grill proof saucepan . Wrap and refrigerate remainder of chicken for another purpose. Combine the chicken with 2 cups Ranchero Beans*, and heat over medium heat until warm throughout. Stir in 1 1/2 cups cheese and cilantro, and continue to stir until well mixed. Remove from heat source and spoon into toasted bread cavity. *Cover and refrigerate the leftover beans or double this recipe as you will probably need it! Sprinkle with remaining cheese and wrap completely in foil. Place on grill for 5-7 minutes to allow flavors to meld. Let loaf sandwich sit for 5 minutes before slicing. Check internal temperature of stuffed rolls before serving to children, usually let rest 5-7 minutes before serving. Serves: 8 sandwich rolls or one large loaf serving 5