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Barbacoa Pupusa Pizzas

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Ranae Winemiller

Blog Name

The Sunday Funday

Barbacoa Pupusa Pizzas

Cheese and Bell Pepper Pupusas, Barbacoa, Frijoles Refritos

Del Real Foods Cheese and Bell Pepper Pupusas create the perfect cheese-filled based for these mini pizzas. Topped with a dollop of Del Real Foods Frijoles Refritos, and savory Del Real Foods Barbacoa, these make a filling snack or light meal. This recipe calls for diced tomatoes and avocados on top for serving, but kids might prefer them without. They are so easy to make, the whole family can get involved to prepare these and personalize their toppings–adult supervision when using the oven or toaster oven please.

Serves 5

10 Minutes

15 Minutes

  • 1 package Del Real Foods Cheese and Bell Pepper Pupusas
  • 1 package Del Real Foods Barbacoa
  • 1/3 heaping cup Del Real Foods Frijoles Refritos
  • 1/3 heaping cup shredded Monterey Jack cheese
  • 1 avocado, removed from peeling, sliced
  • 1 tomato, diced
  • ΒΌ cup queso fresco
  • Optional: Lime cut into wedges for serving, chile en polvo seasoning, or chile powder to taste

Pre-heat oven to 400 degrees. Place a metal cooling rack on a rimmed baking sheet. Place pupusas on cooling rack, and top each one with 1 tbsp Del Real Foods Frijoles Refritos. Shred barbacoa with a fork and divide evenly on top of pupusas. Top with 1 tbsp shredded cheese. Place baking sheet in oven and bake for 10-15 minutes, until cheese melted. Remove from oven and allow to cool for 5 minutes. Top with avocado, tomato, queso fresco, and seasoning if desired.