Select Language
Follow us RSS Youtube Facebook Twitter Insta Gram Pin It

Baked chicken and black bean salsa flautas

Place Name Blog Recipe Total Votes
1Maria SierraLa CooquetteTamal Cupcakes7
2Jennifer JudkinsRekami RecreationsChicken Taco Bake4
3Kayla Friederichbrand new foods Carnitas Crusted Tamale Macaroni n’ Cheese2
4Jamie ShermanLove Bakes Good CakesHomemade Burrito Bowls2
5Robert LapeMexican Pizza2
View the full leaderboard

Name

Maria Ibbitson

Blog Name

August Joy Studios
0

Baked chicken and black bean salsa flautas

Pollo Asado

Kid Friendly / Main

Serves 5

10 Minutes

12-15 Minutes

  • Flautas:
  • 1 ½ cup diced pollo asado
  • 1 cup diced red bell pepper
  • 1 can black beans (rinsed and drained)
  • 1 can corn (rinsed and drained)
  • ½ cup monterey jack cheese (shredded)
  • ¼ cup chopped cilantro
  • 1 tsp favorite hot sauce (optional)
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp salt
  • 10-12 flour tortillas (8 inch)
  • Egg white wash
  • Lime cilantro cream sauce:
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • ¼ cup lime juice
  • 1 tsp favorite hot sauce
  • ½ tsp salt

Flautas: 1. Preheat oven to 425. 2. Place pollo asado, bell pepper, black beans, corn, cheese, cilantro, hot sauce, cumin, garlic powder, and salt into a mixing bowl. 3. Mix until even. 4. Grab a tortilla and spread ½ cup of the filling mixture evenly across the center leaving 1 inch of room on each end. 5. Roll tightly and place seam down on a wire rack lined baking sheet (or lightly greased baking sheet). 6 Repeat with remaining tortillas and filling. 7. Brush each flauta with an egg white wash. 8. Bake 12-15 minutes or until golden brown. Lime cilantro cream sauce: While flautas are baking. Place all the ingredients into a blender and blend until smooth. Serve with warm flautas. Tip: Double (or triple) the flauta recipe and freeze the remaining unbaked flautas. Baked frozen flautas for 20 minutes at 425 for a quick meal.