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Arroz Stuffed Omelettes

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Laura Barajas

Blog Name

Get In My Kitchen

Arroz Stuffed Omelettes

Pork childe verde, Arroz

Chile verde and fried rice stuffed omelette. It’s a quick and filling breakfast!

Serves 6

5 Minutes

15 Minutes

  • 1 package Del Real arroz
  • 1 package Del Real chile verde
  • 2 tbsp vegetable oil
  • 8 tbsp ketchup
  • 2 eggs per serving
  • Salt & pepper
  • Additional ketchup for serving

1. Preheat your pan and add 1 tbsp of vegetable oil. Once the oil is hot add the entire package of arroz to the pan. 2. Next, add the entire package of chile verde and mix it into the rice. Cook until the mixture is heated through. 3. Add 8 tbsp of ketchup to the filling and mix well. Set the filling aside for the omelettes. Store any filling that you don't need for later use. 4. Preheat a frying pan and add 1 tbsp of vegetable oil. 5. In a separate bowl whisk together 2 whole eggs. 6. Once the oil is hot add the eggs to your frying pan. 7. Season with salt and pepper. 8. When the egg is nearly cooked through add the rice filling to the center of your omelette. I find it best to go for a football shape. 9. Fold one side of the omelette over the egg mixture and then push the omelette towards the unfolded side of the pan. 10. Use the outer edge of the frying pan to help you fold the second side and shape the omelette. 11. Flip the omelette over onto a plate. 12. Decorate with ketchup and enjoy!